X gone Give it to YA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X gone Give it to YA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 19th 2019
1.060
1.015
5.9%
42.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 53.6%
3 lb German - Red X3 lb Red X 36 12 21.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 3.6%
2 lb United Kingdom - Amber2 lb Amber 32 27 14.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.4 First Wort 60 min 19.87 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.4 Boil 15 min 6.68 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 15 min 5.06 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 15 min 11.2 7.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.4 Boil 0 min 23.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.6 Boil 0 min 23.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Boil 0 min 23.4%
6.40 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"X gone Give it to YA" American Amber Ale beer recipe by Brewer #125394. All Grain, ABV 5.93%, IBU 42.81, SRM 12.83, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 40L, Cherry Wood Smoked Malt, Amber, Flaked Wheat) Hops: (Simcoe, Centennial, Cascade)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 16:15 UTC