State Fair BPA - Beer Recipe - Brewer's Friend

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State Fair BPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 19th 2019
1.054
1.014
5.4%
0.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 73%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.5%
0.40 lb German - CaraMunich II0.4 lb CaraMunich II 34 46 4.5%
8.90 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.36 29.5  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.07 32.3  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -2.25 -9  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.36 29.5
Equipment Profile Used: System Default
"State Fair BPA" Belgian Pale Ale beer recipe by Brewer #59663. BIAB, ABV 5.36%, IBU 0, SRM 7.65, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 15:17 UTC