The Bark Kettle - Beer Recipe - Brewer's Friend

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The Bark Kettle

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barking Kettle
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 19th 2019
1.082
1.014
8.9%
251.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 55.73 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 43.4 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.96 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.53 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 115.35 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
herms Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"The Bark Kettle" No Profile Selected beer recipe by Barking Kettle. All Grain, ABV 8.89%, IBU 250.96, SRM 5.41, Fermentables: (Pale 2-Row, Carapils, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Nugget, Centennial, Amarillo, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 16:23 UTC