Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 19th 2019
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 98.6%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Mash 0 min 2.41 4.8%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 28.17 21.4%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 5 min 6.86 26.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 47.6%
210 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 25.9
Grain absorption losses -7.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 23 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by la cocina. All Grain, ABV 4.69%, IBU 37.44, SRM 4.08, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 18:02 UTC