Bomber IPA - Beer Recipe - Brewer's Friend

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Bomber IPA

Created: Wednesday June 19th 2019
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189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Güira
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
1.062
1.011
6.6%
79.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g United Kingdom - Pilsen5600 g Pilsen 36 1.8 85.5%
550 g German - CaraHell550 g CaraHell 34 11 8.4%
400 g German - Carapils400 g Carapils 35 1.3 6.1%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 31.11 3.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 11.96 2.9%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 10 min 10.15 4.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.11 6.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 11.36 24.4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 7.87 19.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 19 °C 10 days 4.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 10 days 4.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 10 days 9.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 4.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 7 days 4.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days 9.8%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.55 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 30 min
Infusion -- 67 °C 50 min
Infusion -- 72 °C 15 min
11 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 60% 21.6 ppg
Wort Volume:
19 Liters
  • Expected 19 Liters of fermentable wort.
  • Expected OG: 1.062
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 7.09%
  • Apparent Attenuation: 87.1%
  • Actual FG: 1.008
  • Calories per 330ml 189 calories
  • Carbohydrates per 330ml 16.5 g
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/20/2019 10:44 PM
over 5 years ago 		+0 Brew Day Complete 1.062 19 Liters 5.55 25 °C 2/20/2021 3:43 AM
over 4 years ago
6/22/2019 2:03 AM
over 5 years ago 		+2 Sample 1.056   25 °C 2/20/2021 3:43 AM
over 4 years ago
6/22/2019 2:04 AM
over 5 years ago 		+2 Sample 1.048   20.6 °C 2/20/2021 3:43 AM
over 4 years ago
6/22/2019 7:34 PM
over 5 years ago 		+2 Sample 1.040   20 °C 2/20/2021 3:43 AM
over 4 years ago
6/23/2019 9:39 PM
over 5 years ago 		+3 Sample 1.023   22.2 °C 2/20/2021 3:43 AM
over 4 years ago
6/24/2019 12:08 PM
over 5 years ago 		+4 Sample 1.018   21.1 °C 2/20/2021 3:43 AM
over 4 years ago
6/25/2019 1:09 AM
over 5 years ago 		+5 Sample 1.016   20 °C 2/20/2021 3:43 AM
over 4 years ago
6/25/2019 1:19 PM
over 5 years ago 		+5 Sample 1.014   20 °C 2/20/2021 3:43 AM
over 4 years ago
6/25/2019 1:19 PM
over 5 years ago 		+5 Dry Hopped   2/20/2021 3:43 AM
over 4 years ago 		20 g Citra (Pellet) for 10 days
20 g Ekuanot (Pellet) for 10 days
40 g Simcoe (Pellet) for 10 days
6/26/2019 2:42 AM
over 5 years ago 		+6 Sample 1.013   19.4 °C 2/20/2021 3:43 AM
over 4 years ago
6/27/2019 1:27 AM
over 5 years ago 		+7 Sample 1.012   22.2 °C 2/20/2021 3:43 AM
over 4 years ago
6/28/2019 1:50 AM
over 5 years ago 		+8 Sample 1.011   22.2 °C 2/20/2021 3:43 AM
over 4 years ago
6/28/2019 1:51 AM
over 5 years ago 		+8 Dry Hopped   2/20/2021 3:43 AM
over 4 years ago 		30 g Citra (Pellet) on day 7
26 g Ekuanot (Pellet) on day 7
40 g Simcoe (Pellet) on day 7
6/28/2019 12:15 PM
over 5 years ago 		+8 Sample 1.011   22.2 °C 2/20/2021 3:43 AM
over 4 years ago
6/29/2019 6:03 AM
over 5 years ago 		+9 Yeast Dump 0.5 Liters 2/20/2021 3:43 AM
over 4 years ago
6/30/2019 9:48 PM
over 5 years ago 		+10 Sample 1.010   20.6 °C 2/20/2021 3:43 AM
over 4 years ago
6/30/2019 9:49 PM
over 5 years ago 		+10 Yeast Dump 0.5 Liters 2/20/2021 3:43 AM
over 4 years ago
7/1/2019 3:59 AM
over 5 years ago 		+11 Yeast Dump 0.5 Liters 2/20/2021 3:43 AM
over 4 years ago
7/2/2019 11:41 AM
over 5 years ago 		+12 Sample 1.009   21.7 °C 2/20/2021 3:43 AM
over 4 years ago
7/3/2019 1:04 AM
over 5 years ago 		+13 Sample 1.009   21.7 °C 2/20/2021 3:43 AM
over 4 years ago
7/5/2019 1:23 AM
over 5 years ago 		+15 Sample 1.009   21.7 °C 2/20/2021 3:43 AM
over 4 years ago
7/6/2019 3:04 AM
over 5 years ago 		+16 Sample 1.008   21.1 °C 2/20/2021 3:43 AM
over 4 years ago
7/7/2019 1:48 PM
over 5 years ago 		+17 Fermentation Complete 1.008   20.6 °C 2/20/2021 3:43 AM
over 4 years ago 		Paso a heladera
7/12/2019 2:47 AM
over 5 years ago 		+22 Packaged 1.009 18 Liters 0.6 °C 2/20/2021 3:43 AM
over 4 years ago 		Al Corny 19L
 
Notes

Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar.

https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398

https://www.arorojo.com/ganadores-2019.php



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  • Last Updated: 2019-06-21 04:18 UTC