I Want Milky-Milkshake IPA - Beer Recipe - Brewer's Friend

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I Want Milky-Milkshake IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elliott Watkins
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 19th 2019
1.056
1.016
5.2%
7.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
2 lb Mango2 lb Mango 4.95 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.81 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.82 10%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 2.9 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride Water Agt Boil 0 min.
0.50 g Epsom Salt Water Agt Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 168 °F 60 min
5.64 gal 7.68 Pre boil wort Sparge -- 185 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.36 37.4
Equipment Profile Used: System Default
"I Want Milky-Milkshake IPA" Specialty IPA: New England IPA beer recipe by Elliott Watkins. All Grain, ABV 5.21%, IBU 7.53, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar), Mango) Hops: (Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 19:18 UTC