'Merican - Beer Recipe - Brewer's Friend

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'Merican

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 19th 2019
1.046
1.010
4.7%
31.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 15.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 7.7%
8 lb Briess - Brewers Yellow Corn Flakes8 lb Brewers Yellow Corn Flakes 34.5 0.8 30.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 46.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 26.63 25%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.83 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 1.81 12.5%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 5 min 1.06 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.3 gal (77.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.3 gal (29.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 14.35 g | 57.4 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.3 g | 77.2 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 23 92
Equipment Profile Used: System Default
 
Notes

Add 5g Gypsum & 3g CaCL to Boil
Whirlflock at 15min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 14:23 UTC