2-ukers Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2-ukers Pale

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 19th 2019
1.052
1.009
5.6%
31.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 74.1%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 17.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 60 min 13.53 20%
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 35 min 11.21 20%
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 15 min 6.71 20%
40 g Motueka40 g Motueka Hops Pellet 7.6 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 26.7  
Equipment Profile Used: System Default
"2-ukers Pale" American Pale Ale beer recipe by Aleks. All Grain, ABV 5.55%, IBU 31.45, SRM 5.26, Fermentables: (Pale Ale, Munich Malt, Flaked Oats, Flaked Wheat) Hops: (Motueka)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 13:38 UTC