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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 19th 2019
1.067
1.013
7.0%
45.5
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 80.6%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 19.4%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Nugget85 g Nugget Hops Pellet 14 Boil 60 min 31.67 37.8%
56 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)56 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 11.89 24.9%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 10 min 1.95 12.4%
28 g denali28 g denali Hops Pellet 15.4 Boil 0 min 12.4%
28 g Galena28 g Galena Hops Pellet 13 Boil 0 min 12.4%
225 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 60 min
77 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.46 L. Suggest reducing strike water volume to 24.94 L and adding 37.06 L sparge/top-off. 62
Strike water volume at mash thickness of 2 L/kg 62
Mash volume with grains 82.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 76.7 L) 119.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 181.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Random Brewer. All Grain, ABV 7.04%, IBU 45.5, SRM 6.7, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Nugget, Mosaic LupuLN2 (Cryo), Huell Melon, denali, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 19:36 UTC