La Putana's Wit - Beer Recipe - Brewer's Friend

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La Putana's Wit

150 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 19th 2019
1.045
1.014
4.1%
11.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium Two Row14 lb Premium Two Row 37 2 46.7%
9 lb Bestmalz - Wheat Malt9 lb Wheat Malt 37 2.2 30%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 6.84 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 1.52 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.91 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Spice Whirlpool 0 min.
10 g Curacao orange peel Spice Whirlpool 0 min.
6 g Grains of Paradise Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.14 g | 56.6 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 14.14 g | 56.6 qt) 8.86 35.5  
Grain absorption losses (steeping) -3.63 -14.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.59 g | 42.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 9.04 36.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"La Putana's Wit" Witbier beer recipe by OldBucket. Extract, ABV 4.07%, IBU 11.28, SRM 5.51, Fermentables: (Premium Two Row, Wheat Malt, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Nugget, Crystal, Saaz) Other: (coriander, Curacao orange peel, Grains of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 13:05 UTC