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peach pale ale

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 19th 2019
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

1.068
1.016
6.8%
32.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - German - Pale Ale3.5 kg German - Pale Ale 39 2.3 72.2%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 20.6%
0.25 kg Weyermann - German - Munich Light0.25 kg German - Munich Light 37 6 5.2%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus (15 AA) / 80 Grams10 g Zeus (15 AA) / 80 Grams Hops Pellet 15 Boil 60 min 22.27 14.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 7 min 1.79 14.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 8.1 Boil 7 min 3.23 14.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 8.1 Whirlpool 10 min 5.06 28.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Whirlpool 10 min 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.8
Total: 24.8  
Equipment Profile Used: System Default
"peach pale ale" American IPA beer recipe by Serhaneroguz. All Grain, ABV 6.79%, IBU 32.36, SRM 5.85, Fermentables: (German - Pale Ale, German - Wheat Malt, German - Munich Light, German - Melanoidin) Hops: (Zeus (15 AA) / 80 Grams, Goldings, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 12:02 UTC