19062019 RYE ENIGMA SUMMER ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

19062019 RYE ENIGMA SUMMER ALE

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 19th 2019
1.044
1.011
4.4%
33.9
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 80.4%
0.80 kg German - Rye0.8 kg Rye 38 7.84 14.3%
0.30 kg Viking - Crystal 3000.3 kg Crystal 300 35 405.19 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 20.35 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 13.53 23.5%
100 g Enigma100 g Enigma Hops Pellet 16.4 Dry Hop 4 days 58.8%
170 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 10 min
Temperature -- 62 °C 20 min
Temperature -- 72 °C 30 min
Top Off -- 76 °C 10 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 31.8 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 50.5  
Equipment Profile Used: System Default
"19062019 RYE ENIGMA SUMMER ALE" American Pale Ale beer recipe by SKmattie. All Grain, ABV 4.35%, IBU 33.89, SRM 17, Fermentables: (Pilsner, Rye, Crystal 300) Hops: (Challenger, Cascade, Enigma)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 13:14 UTC