Crush the Blonde - Beer Recipe - Brewer's Friend

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Crush the Blonde

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Source: BYO
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 19th 2019
1.051
1.010
5.4%
10.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 95.9%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 4.1%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Willamette0.65 oz Willamette Hops Pellet 4.5 Boil 45 min 10.39 100%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Crush the Blonde" Blonde Ale beer recipe by BYO. All Grain, ABV 5.43%, IBU 10.39, SRM 3.38, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:28 UTC