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golden ale

1769 calories 126.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.420 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kelo by hopped blood
Calories: 1769 calories (Per 330ml)
Carbs: 126.1 g (Per 330ml)
Created: Wednesday June 19th 2019
1.500
1.095
53.2%
3.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 92.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 3.1%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 3.05 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
perfil agua kelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (94.4 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 129.1 L.  
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 94.4  
Equipment Profile Used: System Default
"golden ale" Cream Ale beer recipe by kelo by hopped blood. All Grain, ABV 53.16%, IBU 3.05, SRM 40.03, Fermentables: (Pale Ale, Rolled Oats, Caramel / Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 11:46 UTC