Sour braggot - Beer Recipe - Brewer's Friend

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Sour braggot

391 calories 31.5 g 1000 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Thicket brewerhood
Calories: 391 calories (Per 1000ml)
Carbs: 31.5 g (Per 1000ml)
Created: Wednesday June 19th 2019
10.7 °P
1.6 °P
4.8%
0.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Bohemian Pilsner75 kg Bohemian Pilsner 38 1.9 42.9%
75 kg Honey75 kg Honey 42 2 42.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14.3%
175 kg / руб 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4487 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thicket water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 957.9 L) 1002.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.7
Pre boil volume (equipment estimates 1205.7 L) 1250
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1302.2  
Equipment Profile Used: System Default
"Sour braggot" No Profile Selected beer recipe by Thicket brewerhood. All Grain, ABV 4.82%, IBU 0, SRM 2.73, Fermentables: (Bohemian Pilsner, Honey, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 11:39 UTC