Basil Saison - Beer Recipe - Brewer's Friend

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Basil Saison

172 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dh
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday June 19th 2019
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.058
1.001
7.4%
26.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 70.4%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 24.1%
0.15 kg German - Vienna0.15 kg Vienna 37 4 2.8%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 12.42 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.91 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.65 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Basil Herb Boil 5 min.
40 g Basil Herb Secondary 2 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Estimated amount in fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Basil Saison" Saison beer recipe by Dh. All Grain, ABV 7.42%, IBU 25.97, SRM 4.84, Fermentables: (Pilsner, Wheat Malt, Vienna, Melanoid Malt) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Basil)
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  • Last Updated: 2020-04-18 15:30 UTC