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Cider

173 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kerry
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 19th 2019
1.057
1.009
6.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Apple11 kg Apple 6.8 0 100%
11 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.3 L) 0.6
Volume increase from sugar/extract (early additions) 10.4
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil volume 11
Going into fermentor 11
Total: 0.6  
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Kerry. Extract, ABV 6.33%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 09:04 UTC