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German Wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WD
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 19th 2019
1.051
1.012
5.1%
8.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg German - Vienna0.96 kg Vienna 37 4 10%
4.30 kg German - Pale Wheat4.3 kg Pale Wheat 39 1.5 45%
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 45%
9.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.71 100%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 27.7
Mash volume with grains 34
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 30.6 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 55.5  
Equipment Profile Used: System Default
"German Wheat" Weissbier beer recipe by WD. All Grain, ABV 5.08%, IBU 8.71, SRM 3.46, Fermentables: (Vienna, Pale Wheat, Pilsner) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:26 UTC