Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.13 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 60.9% | |
2.63 lb | German - Pilsner | 38 | 1.6 | 26.1% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 5% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
0.50 lb | American - Victory | 34 | 28 | 5% | |
10.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Comet | Pellet | 7 | Boil | 60 min | 35.98 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 15 min | 5.95 | 13.3% | |
5 oz | Saaz | Fresh | 4.5 | Boil | 0 min | 66.7% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.95 ml | Lactic acid | Water Agt | Mash | 1 hr. |
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.21 | 20.8 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |