Mach Schnell - Beer Recipe - Brewer's Friend

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Mach Schnell

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 19th 2019
1.052
1.009
5.6%
41.9
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb German - Floor-Malted Bohemian Pilsner6.13 lb Floor-Malted Bohemian Pilsner 38 1.8 60.9%
2.63 lb German - Pilsner2.63 lb Pilsner 38 1.6 26.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Comet1.5 oz Comet Hops Pellet 7 Boil 60 min 35.98 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 5.95 13.3%
5 oz Saaz5 oz Saaz Hops Fresh 4.5 Boil 0 min 66.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - oslo
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"Mach Schnell" German Pilsner (Pils) beer recipe by BrettyV. All Grain, ABV 5.55%, IBU 41.93, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Victory) Hops: (Comet, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 15:41 UTC