Bye Bye Bikinis - Beer Recipe - Brewer's Friend

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Bye Bye Bikinis

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 3/4 & AGT
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 19th 2019
1.058
1.014
5.7%
14.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 43.5%
3 lb Briess - DME Munich3 lb DME Munich 45 8 43.5%
0.40 lb Briess - Black Malt - 2-Row0.4 lb Black Malt - 2-Row 25 500 5.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.2%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 10 25%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.19 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
4 tsp Black Currant Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"Bye Bye Bikinis" Dunkelweizen beer recipe by 3/4 & AGT. Extract, ABV 5.71%, IBU 14.19, SRM 20.89, Fermentables: (DME Bavarian Wheat, DME Munich, Black Malt - 2-Row, White Wheat) Hops: (Warrior, Tettnanger) Other: (Whirlfloc, Black Currant Extract)
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  • Last Updated: 2022-07-06 04:04 UTC