Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh W.
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 19th 2019
1.058
1.019
5.1%
60.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 32.7%
3 lb American - Rye3 lb American - Rye 38 3.5 24.5%
3 lb German - Vienna3 lb German - Vienna 37 4 24.5%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 15.2 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8.2 Boil 60 min 13.82 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 10.35 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 10 min 11.02 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.7 Whirlpool at 170 °F 10 min 10.49 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
- American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.37 13.5  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Rye PA" Specialty IPA: Rye IPA beer recipe by Josh W.. All Grain, ABV 5.07%, IBU 60.87, SRM 10.74, Fermentables: (German - Pilsner, American - Rye, German - Vienna, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 02:57 UTC