Milletwine
325 calories
28.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Grouse Malt House - Pale Millet Malt7.5 lb Pale Millet Malt |
|
33 |
1.5 |
59.4% |
1.50 lb |
Eckert Malting - Crystal Rice Malt1.5 lb Crystal Rice Malt |
|
29 |
16 |
11.9% |
1 lb |
Grouse Malt House - Medium Roasted Millet1 lb Medium Roasted Millet |
|
25 |
36 |
7.9% |
1 lb |
Grouse Malt House - Pale Buckwheat Malt1 lb Pale Buckwheat Malt |
|
30 |
2 |
7.9% |
1 lb |
Grouse Malt House - Roasted CaraMillet1 lb Roasted CaraMillet |
|
28 |
22.5 |
7.9% |
10 oz |
Turbinado10 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
5% |
12.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook (13 AA)1 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
90 min |
59.51 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
19.71 |
12.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
25% |
2 oz |
Chinook (13 AA)2 oz Chinook (13 AA) Hops |
|
Pellet |
11.6 |
Dry Hop
|
0 days |
|
25% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (13 AA) (Pellet) 0.99999999771257 oz Chinook (13 AA) (Pellet) Hops |
|
59.51 |
12.5% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
19.71 |
62.5% |
2 oz |
Chinook (13 AA) (Pellet) 1.9999999954251 oz Chinook (13 AA) (Pellet) Hops |
|
|
25% |
8 oz
/ $ 0.00
|
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
Gelatinization |
Temperature |
-- |
145 °F |
60 min |
|
Saccharification |
Temperature |
-- |
176 °F |
60 min |
0.41 gal |
Sparge |
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.85 g | 23.4 qt)
|
4.75 |
19
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 3.5 g | 14 qt)
|
4 |
16
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4 g | 16 qt)
|
3.5 |
14
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Milletwine" American Barleywine beer recipe by skleice. All Grain, ABV 10.45%, IBU 79.22, SRM 15.08, Fermentables: (Pale Millet Malt, Crystal Rice Malt, Medium Roasted Millet, Pale Buckwheat Malt, Roasted CaraMillet, Turbinado) Hops: (Chinook (13 AA), Simcoe) Other: (Ceremix Flex, Ondea Pro, Termamyl, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-10 16:13 UTC