Brain Storm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brain Storm

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My Brain
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 19th 2019
1.064
1.016
6.5%
22.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.29 lb American - Pale 2-Row6.29 lb Pale 2-Row 37 1.8 48%
3.07 lb Belgian - Wheat3.07 lb Wheat 38 1.8 24%
2.75 lb German - Caramel Wheat2.75 lb Caramel Wheat 34 46 19.2%
0.69 lb American - CaraCrystal Wheat Malt0.69 lb CaraCrystal Wheat Malt 34 55 4.8%
0.20 oz American - Rice Hulls0.2 oz Rice Hulls 0 0 4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.63 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 9.7 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Brain Storm" Weizenbock beer recipe by My Brain. All Grain, ABV 6.53%, IBU 22.33, SRM 16.41, Fermentables: (Pale 2-Row, Wheat, Caramel Wheat, CaraCrystal Wheat Malt, Rice Hulls) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 00:43 UTC