Bobby bochet braggot - Beer Recipe - Brewer's Friend

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Bobby bochet braggot

381 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scott Yates
Calories: 381 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday June 18th 2019
1.116
1.012
13.6%
68.1
44.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Dark Munich0.25 lb German - Dark Munich 36 10 6.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L 34 60 6.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 51.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6.5%
0.10 lb American - Roasted Barley0.1 lb American - Roasted Barley 33 300 2.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 26%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 65.53 83.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.61 16.7%
0.60 oz / $ 0.00
 
Yeast
- ec-1
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Kanawha county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Kroger Spring water instead
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.73 10.9  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.15 g | 0.6 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
 
Notes

Cook 1 lb of honey in small crock pot on high for 4 hours

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  • Last Updated: 2020-06-27 20:26 UTC