Tropical Sour - Beer Recipe - Brewer's Friend

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Tropical Sour

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday June 18th 2019
1.043
1.008
4.6%
8.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
367 lb American - Pilsner367 lb Pilsner 37 1.8 74.2%
18.24 lb American - White Wheat18.24 lb White Wheat 40 2.8 3.7%
36.47 lb American - Carapils (Dextrine Malt)36.47 lb Carapils (Dextrine Malt) 33 1.8 7.4%
36.47 lb Briess - Bonlander Munich36.47 lb Bonlander Munich 36 10 7.4%
36.47 lb Flaked Oats36.47 lb Flaked Oats 33 2.2 7.4%
494.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
525 g Cascade525 g Cascade Hops Pellet 7 Boil 60 min 8.92 100%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 g Guava Pureee Flavor Secondary 4 days
640 g Tangerine Puree Flavor Secondary 4 days
640 g Mango Puree Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
658 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.19 gal (1248.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.19 gal (1200.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.04 gal (816.17 qt) 164.47 657.9  
Strike water volume at mash thickness of 1.33 qt/lb 164.47 657.9  
Mash volume with grains 204.04 816.2  
Grain absorption losses -61.83 -247.3  
Remaining sparge water volume (equipment estimates 209.8 g | 839.2 qt) 256.61 1026.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.19 g | 1248.8 qt) 359 1436  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 421.08 1684.3
Equipment Profile Used: System Default
"Tropical Sour" Fruit Lambic beer recipe by Perrylodgic. All Grain, ABV 4.55%, IBU 8.92, SRM 3.82, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Bonlander Munich, Flaked Oats) Hops: (Cascade) Other: (Guava Pureee, Tangerine Puree, Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 22:36 UTC