*Mexicana hermosa Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*Mexicana hermosa Brown

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samuel Ademir
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.052
1.010
5.6%
22.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 73.2%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 9.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.1%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 9.8%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 60 min 19.11 73.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.23 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.89 L. Suggest reducing initial water volume to 45.4 L and adding 0.49 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 42.7 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"*Mexicana hermosa Brown" American Amber Ale beer recipe by Samuel Ademir. All Grain, ABV 5.57%, IBU 22.34, SRM 15.24, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Flaked Barley, CaraMunich II) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 20:36 UTC