Yetiklone - Beer Recipe - Brewer's Friend

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Yetiklone

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ole Trygve byo
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday June 18th 2019
1.089
1.019
9.2%
78.6
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 78.9%
0.96 kg German - CaraAroma0.96 kg CaraAroma 34 130 5.1%
0.72 kg United Kingdom - Chocolate0.72 kg Chocolate 34 425 3.8%
0.72 kg United Kingdom - Black Patent0.72 kg Black Patent 27 525 3.8%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 3.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 2.6%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 13 Boil 60 min 47.34 40.6%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 30 min 19.59 21.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 8.34 18.8%
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 Boil 5 min 3.35 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
6 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
15 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.3 6.3 40.5 65.4 49.7 140.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 90 min
31 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.24 L. Suggest reducing strike water volume to 32.86 L and adding 10.84 L sparge/top-off. 43.7
Strike water volume at mash thickness of 2.3 L/kg 43.7
Mash volume with grains 56.2
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 22.7 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 75.9  
Equipment Profile Used: System Default
"Yetiklone" Imperial Stout beer recipe by Ole Trygve byo. All Grain, ABV 9.2%, IBU 78.62, SRM 50, Fermentables: (Pale Ale, CaraAroma, Chocolate, Black Patent, Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial) Other: (Whirlfloc, Beer Nutrient, Chalk, Calcium Chloride, Gypsum, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 14:26 UTC