NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SR
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.054
1.012
5.5%
94.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g American - Pale 2-Row4700 g Pale 2-Row 37 1.8 75.8%
700 g German - Wheat Malt700 g Wheat Malt 37 2 11.3%
700 g Rolled Oats700 g Rolled Oats 33 2.2 11.3%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.13 4.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.51 4.5%
65 g Citra65 g Citra Hops Pellet 11 Whirlpool 0 min 34.05 14.8%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 38.69 14.8%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 10.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.2%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 10.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.2%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 10.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.2%
440 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 45 min
6 L Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.6
Mash volume with grains (equipment estimates 37.3 L) 36.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by SR. BIAB, ABV 5.45%, IBU 94.39, SRM 4.94, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Caramel / Crystal 30L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 23:38 UTC