Vic Secret Belgian IPA - Beer Recipe - Brewer's Friend

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Vic Secret Belgian IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philipp Heumann
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday June 18th 2019
1.074
1.013
8.0%
37.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 77.1%
0.67 kg German - CaraAroma0.67 kg CaraAroma 34 130 5.7%
2 kg German - Munich Light2 kg Munich Light 37 6 17.1%
11.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil at 95 °C 60 min 22.97 20%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 12.65 20%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.29 20%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 4 days 20%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.3 L. Suggest reducing strike water volume to 37.7 L and adding 4.9 L sparge/top-off. 42.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30 L.  
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains 50.3
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Going into fermentor 37
Total: 41.1  
Equipment Profile Used: System Default
"Vic Secret Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Philipp Heumann. All Grain, ABV 7.99%, IBU 37.91, SRM 13.8, Fermentables: (Pilsner, CaraAroma, Munich Light) Hops: (Simcoe, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 20:01 UTC