4th of July Summer Wheat Ale - Beer Recipe - Brewer's Friend

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4th of July Summer Wheat Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CKH
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday June 18th 2019
1.042
1.008
4.5%
26.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 32%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 14.25 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 7.67 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 4.95 33.3%
2.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.67 42.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"4th of July Summer Wheat Ale" American Pale Ale beer recipe by CKH. BIAB, ABV 4.53%, IBU 26.86, SRM 4.15, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 19:57 UTC