guerrero negro lote 22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

guerrero negro lote 22

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.039
1.008
4.0%
17.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pilsner65 kg Pilsner 37 1.8 61.9%
20 kg American - Munich - 60L20 kg Munich - 60L 33 60 19%
20 kg German - Caramel Pils20 kg Caramel Pils 35 2.4 19%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Hallertau Hersbrucker900 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.31 100%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Primary 3 days
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.6 °C 60 min
520 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.2 L. Suggest reducing initial water volume to 45.4 L and adding 564.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 401.1 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.2 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 600
Going into fermentor 600
Total: 765.9  
Equipment Profile Used: System Default
"guerrero negro lote 22" Dark American Lager beer recipe by adrian manjarres. All Grain, ABV 4.04%, IBU 17.31, SRM 11.24, Fermentables: (Pilsner, Munich - 60L, Caramel Pils) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 19:35 UTC