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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday June 18th 2019
1.067
1.016
6.8%
46.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 51.2%
1.50 lb American - Crystal 30L Millet Malt - Gluten Free1.5 lb Crystal 30L Millet Malt - Gluten Free 25 30 7%
9 lb Peach9 lb Peach - (late boil kettle addition) 4.05 0 41.9%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort at 150 °F 10 min 14.23 11.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 60 min 18.16 22.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 30 min 13.96 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 76 °F 7 days 22.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop at 76 °F 7 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.82 g | 31.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.04 4.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by CharacterZed. BIAB, ABV 6.77%, IBU 46.35, SRM 8.1, Fermentables: (Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Peach) Hops: (Galaxy, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 19:30 UTC