Cascade pale 2 - Beer Recipe - Brewer's Friend

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Cascade pale 2

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.041
1.008
4.4%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 36.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 0 min 23.34 25%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 5 days 25%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 5 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 65 °C 90 min
5 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 41.4
Mash volume with grains (equipment estimates 46.2 L) 45
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Cascade pale 2" American Pale Ale beer recipe by Brewer #216073. BIAB, ABV 4.37%, IBU 23.34, SRM 3.23, Fermentables: (Pale 2-Row, Oat Malt, Wheat Malt, Pilsner, Maris Otter Pale) Hops: (Cascade) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 19:44 UTC