Cow Clone First Shot - Beer Recipe - Brewer's Friend

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Cow Clone First Shot

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: MT
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 18th 2019
1.051
1.013
5.0%
18.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 88.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 2.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 14.43 66.7%
0.38 oz Cluster0.375 oz Cluster Hops Pellet 6.5 Boil 15 min 3.9 33.3%
1.12 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.34 41.4  
Mash volume with grains 11.36 45.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Cow Clone First Shot" Cream Ale beer recipe by MT. BIAB, ABV 4.95%, IBU 18.33, SRM 3.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 18:14 UTC