Mango Habañero IPA - Beer Recipe - Brewer's Friend

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Mango Habañero IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 18th 2019
1.062
1.014
6.3%
59.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - LME Pilsen Light9.4 lb LME Pilsen Light 37.6 2 89.1%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.8%
0.26 lb Sugar from Mango Juice (1L) - Sugar from Mango Juice (1L)0.255 lb Sugar from Mango Juice (1L) - (late boil kettle addition) 46 0 2.4%
9.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 30 min 13.27 3.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 0 min 5.6%
0.50 oz Denali0.5 oz Denali Hops Pellet 15 Boil 0 min 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 0 min 2.8%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 0 min 2.8%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool 20 min 15.1 11.1%
1 oz Denali1 oz Denali Hops Pellet 15 Whirlpool 20 min 18.27 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Whirlpool 20 min 4.26 5.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 8.68 5.6%
0.70 oz Denali0.7 oz Denali Hops Pellet 15 Dry Hop 2 days 7.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 2 days 7.8%
0.35 oz Ekuanot0.35 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 2 days 3.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 3.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 11 days 7.8%
0.70 oz Denali0.7 oz Denali Hops Pellet 15 Dry Hop 11 days 7.8%
0.35 oz Ekuanot0.35 oz Ekuanot Hops Pellet 14.25 Dry Hop 11 days 3.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 3.9%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dried Habañero Spice Boil 5 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.26 25.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.15 24.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching.

On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point.

Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops.

Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14.

Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.

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  • Last Updated: 2019-07-03 00:46 UTC