| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canada Malting - Pilsen | 37 | 1.65 | 50% | |
| 5 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Cascade | Pellet | 5.8 | Boil | 60 min | 9.21 | 100% | |
| 27 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 454 g | Rice Hulls | Other | Mash | 0 min. | |
| 4 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 35 ml | Lactic acid | Water Agt | Boil | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28.5 L | Steeping | -- | 64 °C | 60 min | |
| 36.1 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.84 L. Suggest reducing initial water volume to 45.4 L and adding 6.44 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30 |
| Mash volume with grains | 36.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 32.7 L) | 34.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.8 L) | 54 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 64.9 |
| Equipment Profile Used: | System Default |
