Citra/Cascade IPA - Beer Recipe - Brewer's Friend

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Citra/Cascade IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 18th 2019
1.054
1.012
5.5%
41.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.9%
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 42.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Cara Malt1.1 lb Cara Malt 35 17.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 13.36 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 10.27 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.54 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.63 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.22 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Citra/Cascade IPA" American IPA beer recipe by HoneyBadger597. Extract, ABV 5.48%, IBU 41.02, SRM 8.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Cara Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 17:05 UTC