Southern Pecan Partial extract v 1.00

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Sherrill
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 18th 2019

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Muntons - Maris Otter1.5 lb Maris Otter	38	2.3	17.1%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	2.9%
1 lb	Muntons - Crystal 601 lb Crystal 60	34	55	11.4%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	68.6%
8.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Muntons - Maris Otter

2.3

17.1%

0.25 lb

German - Wheat Malt

2.9%

1 lb

Muntons - Crystal 60

11.4%

6 lb

Liquid Malt Extract - Light

68.6%

8.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	45 min	10.02	23.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.49	38.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.9	38.5%
1.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Nugget

Pellet

Boil

45 min

10.02

23.1%

0.50 oz

Willamette

Pellet

4.5

Boil

30 min

4.49

38.5%

0.50 oz

Willamette

Pellet

4.5

Boil

15 min

2.9

38.5%

1.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	10.02	23.1%
1 oz	Willamette (Pellet)	7.39	77%
1.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.88 g \| 27.5 qt)	2.83	11.3
Mash volume with grains (equipment estimates 6.88 g \| 27.5 qt)	3.05	12.2
Grain absorption losses (steeping)	-0.34	-1.4
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.83	11.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt)

2.83

11.3

Mash volume with grains (equipment estimates 6.88 g | 27.5 qt)

3.05

12.2

Grain absorption losses (steeping)

-0.34

-1.4

Volume increase from sugar/extract (early additions)

0.51

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.83

11.3

Equipment Profile Used:

System Default

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Southern Pecan Partial extract v 1.00