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Old Ale

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTK
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday June 18th 2019
1.086
1.022
8.4%
54.2
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 88.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
1 lb Lyle - Black Treacle syrup1 lb Black Treacle syrup - (late boil kettle addition) 40 80 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 12 Boil 60 min 54.24 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
9285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by KTK. BIAB, ABV 8.37%, IBU 54.24, SRM 24.25, Fermentables: (Maris Otter Pale, Black Patent, Crystal 60L, Special Roast, Black Treacle syrup) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 17:15 UTC