Southern Pecan v 1.00 - Beer Recipe - Brewer's Friend

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Southern Pecan v 1.00

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mark sherrill
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday June 18th 2019
1.053
1.018
4.7%
14.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter 38 2.3 87.5%
0.75 lb Muntons - Crystal 600.75 lb Crystal 60 34 55 6.3%
0.25 lb Weyermann - Pale Ale0.25 lb Pale Ale 39 2.3 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 45 min 9.8 44.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.26 55.6%
0.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Southern Pecan v 1.00" No Profile Selected beer recipe by mark sherrill. All Grain, ABV 4.65%, IBU 14.06, SRM 14.67, Fermentables: (Maris Otter, Crystal 60, Pale Ale, Chocolate, Torrified Wheat) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:58 UTC