*5-Gallon - Wit Your Whistle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*5-Gallon - Wit Your Whistle

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 18th 2019
1.052
1.016
4.7%
1.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 46.6%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 41%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 6.2%
8 oz American - Pilsner8 oz Pilsner 37 1.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.22 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 0.53 2.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 0.61 2.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.53 2.1
Equipment Profile Used: System Default
 
Notes

1x Cooper's Preacher's Hefe,
1x Cooper's Wheat (ULME),
2x packs Red Wheat (8 oz),
2x packs Pilsen (8 oz),
3x packs Hallertau (1.5 oz),
1x pack Coriander (1 Tbsp),
2x packs Sweet Orange.

Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:17 UTC