Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 18th 2019
1.060
1.013
6.2%
86.8
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb German - Rye3 lb Rye 38 3.5 20%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 First Wort 75 min 44.75 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 60 min 20.34 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 15 min 9.17 12.5%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 10.02 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 1 min 0.8 12.5%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 1 min 0.87 12.5%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 1 min 0.88 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.41 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.74 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8.46 g Gypsum Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Sparge 1 hr.
1.63 g Table Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 25 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by PirateWolf. All Grain, ABV 6.2%, IBU 86.82, SRM 6.46, Fermentables: (Pale 2-Row, Rye, Honey Malt, Pale Wheat) Hops: (Jarrylo, El Dorado, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 23:37 UTC