Lucky Fox ESB - Special Ale - Beer Recipe - Brewer's Friend

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Lucky Fox ESB - Special Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lucky Fox Brewery
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 18th 2019
1.042
1.009
4.4%
21.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 73.8%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Extra Dark Crystal 160L450 g Extra Dark Crystal 160L 33 160 12.3%
110 g New Zealand - Dark Chocolate Malt110 g Dark Chocolate Malt 32.7 659.9 3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 8.2%
100 g Briess - Barley, Flaked100 g Barley, Flaked 32.2 1.4 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 3.25 5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.99 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.21 15%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 5 min 4.53 35%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.2 35%
200 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 9
Mash volume with grains (equipment estimates 28.7 L) 9.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

Hobgoblin Clone?
Will make up and sample.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 15:06 UTC