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Hazy

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday June 18th 2019
1.071
1.019
6.8%
62.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz denali0.5 oz denali Hops Pellet 14 Boil 60 min 27.46 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 1 min 2.41 28.6%
0.50 oz denali0.5 oz denali Hops Pellet 14 Boil 7 min 7.37 14.3%
1 oz denali1 oz denali Hops Pellet 14 Boil 10 min 19.91 28.6%
0.50 oz denali0.5 oz denali Hops Pellet 14 Boil 5 min 5.47 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by pstubstad. All Grain, ABV 6.82%, IBU 62.62, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (denali, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 14:30 UTC