Southern Wind - Beer Recipe - Brewer's Friend

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Southern Wind

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wroyer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 18th 2019
1.062
1.013
6.5%
78.9
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 60%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.94 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.81 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 15 min 12.14 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 75 °F 0 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Southern Wind" American IPA beer recipe by wroyer. Extract, ABV 6.48%, IBU 78.89, SRM 8.1, Fermentables: (LME Sparkling Amber Liquid, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (CaraFoam, Brewers Oat Flakes) Hops: (Columbus, Citra, Wakatu, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 13:32 UTC