Perus-IPA - Beer Recipe - Brewer's Friend

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Perus-IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 18th 2019
1.064
1.012
7.1%
58.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 97.2%
0.15 kg Finland - Crystal Malt 500.15 kg Crystal Malt 50 35 19 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 30 min 10.7 7.7%
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 30 min 14.08 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 30 min 12.07 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Whirlpool 15 min 4.4 7.7%
10 g Cascade10 g Cascade Hops Pellet 5.9 Whirlpool 15 min 2.95 7.7%
10 g Columbus10 g Columbus Hops Pellet 15.4 Whirlpool 15 min 7.7 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Whirlpool 15 min 6.6 7.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Dry Hop 3 days 15.4%
20 g Chinook20 g Chinook Hops Pellet 11.7 Dry Hop 3 days 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 4 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.7 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 28.8  
Equipment Profile Used: System Default
"Perus-IPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.1%, IBU 58.49, SRM 4.82, Fermentables: (Pilsner Malt, Crystal Malt 50) Hops: (Chinook, Columbus, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 18:25 UTC