Perus-IPA
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
10.7 |
7.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
14.08 |
7.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
12.07 |
7.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool
|
15 min |
4.4 |
7.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.9 |
Whirlpool
|
15 min |
2.95 |
7.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Whirlpool
|
15 min |
7.7 |
7.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool
|
15 min |
6.6 |
7.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.9 |
Dry Hop
|
3 days |
|
15.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
15.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
15.4% |
130 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.11 bar
Temp: 4 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
Mash out |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
22.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 16.7 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
19.8 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Perus-IPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.1%, IBU 58.49, SRM 4.82, Fermentables: (Pilsner Malt, Crystal Malt 50) Hops: (Chinook, Columbus, Simcoe, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 18:25 UTC