Blueberry Fruit Beer - Beer Recipe - Brewer's Friend

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Blueberry Fruit Beer

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 18th 2019
1.044
1.008
4.7%
4.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg German - Pale Ale1.55 kg Pale Ale 39 2.3 64.6%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 18.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.2 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Blueberry Fruit Beer" Fruit Beer recipe by Zerosopp. All Grain, ABV 4.72%, IBU 4.2, SRM 3.65, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 12:25 UTC