Blueberry Fruit Beer
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.2 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.2 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.2 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.5 L)
|
15 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Blueberry Fruit Beer" Fruit Beer recipe by Zerosopp. All Grain, ABV 4.72%, IBU 4.2, SRM 3.65, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 12:25 UTC