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AAA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El malon craft beer
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.055
1.009
6.0%
37.2
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 36.2%
50 kg American - Pilsner50 kg Pilsner 37 1.8 36.2%
15 kg Munich - 60L15 kg Munich - 60L 33 60 10.9%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 7.2%
8 kg Weyermann - CaraAmber8 kg CaraAmber - (late mash tun addition) 37 27 5.8%
5 kg Belgian - Special B5 kg Special B - (late mash tun addition) 34 115 3.6%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Apollo280 g Apollo Hops Pellet 20 Boil 60 min 27.64 58.3%
200 g Zeus200 g Zeus Hops Pellet 16 Boil 20 min 9.57 41.7%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Phosphoric acid Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 27 cms. Infusion 65 °C 65 °C 60 min
320 L 26 cms. Sparge 65 °C 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.1 L. Suggest reducing initial water volume to 45.4 L and adding 492.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 518.88 L 427.8
Strike water volume at mash thickness of 3.1 L/kg 427.8
Mash volume with grains 518.9
Grain absorption losses -138
Remaining sparge water volume 253.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 538.1 L) 542
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 533.9 L) 530
Estimated amount in fermentor 530
Total: 680.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by El malon craft beer. All Grain, ABV 6.02%, IBU 37.2, SRM 15.76, Fermentables: (Pale Ale, Pilsner, Munich - 60L, Carapils (Dextrine Malt), CaraAmber, Special B) Hops: (Apollo, Zeus) Other: (Phosphoric acid, Epsom Salt)
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  • Last Updated: 2022-06-06 00:19 UTC