Summer is the Saison - Beer Recipe - Brewer's Friend

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Summer is the Saison

138 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon Hall
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday June 18th 2019
1.046
1.004
5.6%
47.0
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg German - Pilsner 38 1.6 76.9%
0.50 kg Castle Malting - Belgian - Wheat0.5 kg Belgian - Wheat 38 3.31 7.7%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 7.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 14.92 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 9.03 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 3.96 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 6.96 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.3 Whirlpool 15 min 12.17 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Sulphate Water Agt Mash 0 min.
11.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 42 57 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing initial strike volume to 41.11 L and adding 4.29 L sparge/top-off. 45.4
Strike water volume (equipment estimates 44.1 L) 45.4
Mash volume with grains (equipment estimates 48.4 L) 49.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.8 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Summer is the Saison" Saison beer recipe by Simon Hall. BIAB, ABV 5.6%, IBU 47.04, SRM 6.25, Fermentables: (German - Pilsner, Belgian - Wheat, German - Munich Light, Flaked Barley) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Calcium Sulphate, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:39 UTC