Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 2.77 | 83.3% | |
1 kg | German - Wheat Malt | 37 | 3.84 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.01 | 100% | |
50 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 138 g Temp: 10 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | beta glucanasi | Infusion | -- | 45 °C | 15 min |
Mash In | Infusion | -- | 52 °C | 10 min | |
Saccarificazione | Infusion | -- | 66 °C | 60 min | |
Mash Out | Infusion | -- | 78 °C | 15 min | |
20 L | Sparge | -- | 78 °C | 5 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.6 |
Mash volume with grains (equipment estimates 18.6 L) | 19.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.3 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Top off amount | 1 |
Going into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |